We are specialists in high-quality chocolate substitute, produced specifically to meet the demands of industrial use. We offer a versatile and reliable product that boosts manufacturing creativity, optimising efficiency without compromising flavour or texture.
As experts in the production of chocolate substitute, at Borrás S.L. we establish commercial relationships by making the technology used in the development of our Maruja product available to other manufacturers. Chocolate substitute is frequently used by major players in the confectionery sector. Among its advantages are its easy application and highly competitive price. It does not require tempering during use, which allows significant cost savings in industrial processes.
We meet each customer’s needs individually, adapting to the desired product characteristics for industrial coating. The aim is to provide our customers with their ideal recipe, the formula their products need. We attend to each request by offering a chocolate substitute coating with the desired colour, flavour, fluidity and melting point.
Fully committed to producing a very high-quality chocolate substitute, we apply our complete manufacturing process to all types of coating. The refining process is carried out in two distinct phases, promoting the development of very uniform particle sizes. With a long conching phase, we achieve a highly aromatic and fluid product, ensuring that the chocolate substitute coating perfectly adheres to the product during the industrial coating process.
Chocolate substitute has become a very attractive solution for the confectionery and pastry industry due to its ease of handling and reduced cost. The fact that it does not require tempering during application facilitates its use in industrial processes, reducing production time and energy costs. This allows manufacturers to optimise operational efficiency without compromising the quality of the final products.
